One of the best things about this season is the sheer abundance of fruits and vegetables, and all the amazing ways you can fuel and hydrate your body. One of our favorite recipes is quick, simple and completely delicious – and it addresses multiple needs in a single glass! Our Summer & Spice Smoothie only has 5 ingredients, and each works to make sure you … Continue reading Detox, Hydrate, and Power Up!
Bibimbap is a popular Korean dish normally comprised of rice and a colorful mix of meat and vegetables on top. Since we are major fans of the plants, we fashioned this first attempt with a healthy mix of herbs and plants on top. Although this dish is traditionally made with rice, we substituted the base (for a play on texture) with glass (sweet potato starch) … Continue reading Our first attempt at Bibimbap
Shahada believes in enjoying as many different flavors as possible! And she doesn’t like to restrict herself when it comes to good (and good for you) food. “People think that I eat like a bird, when the truth is that I eat like a linebacker. My secret is the kind of food that I eat. When you stop eating processed food, you stop counting calories.” … Continue reading Shahada’s Lentil Burgers
1 bunch of Broccoli (chopped) 1 large bunch of Spinach 6 small Red Potatoes (diced, skin on) 1 Leek (sliced. Keep the top) 1/2 clove of fresh Garlic (sliced) 1 Avocado (peeled and diced) 1 tsp. Grapeseed Oil 1 tsp. cracked Sea Salt 1 tsp. cracked Pepper 7 cups of water Add top of leek and 6 cups of water to a large pot. Turn … Continue reading Super Green Soup
Overnight Soaked Lentils (doesn’t matter which variety) Large Vidalia Onion, diced 3-5 cloves of fresh garlic, mashed Bell Pepper, diced Baby Red Potatoes, finely diced Carrots (optional), diced Cilantro, chopped Celery (optional), diced Tomatoes (optional), diced Grapeseed oil Saute one large Vidalia Onion and 3-5 cloves of fresh garlic in ½ teaspoon of Grapeseed oil. Add bell peppers or any other vegetables, except cilantro, and … Continue reading Lentil Soup
Personal Trainer Averill Kessee can often be heard telling his clients to ‘adjust their situations’ and to ‘let it go.’ It’s a constant reminder that nothing, not even a recipe is set in stone, and anything can be adjusted in the interest of reaching one’s highest potential. He may have just brought out the potential of the yam, with this new take on baked fries.”To … Continue reading Averill Kessee’s Sexy Yam Fries
Here’s a quick and easy Asian-fusion recipe that will warm you from the inside out! We used pre-made ingredients to keep things simple, bu the result is just as good as completely homemade. 1 box of Brown Rice Maifun Noodles 2 boxes of Miso Soup 2 Leeks 3 sheets of unsalted roasted Seaweed 1 tbsp (chili) Sesame Oil Roast leeks for 10 minutes at 400 … Continue reading Miso, Maifun, Leeks & Nori