mir·ror /ˈmirər/ noun1. a reflective surface, now typically of glass coated with a metal amalgam, that reflects a clear image. verb 1. (of a reflective surface) show a reflection of. I hate looking in the mirror. I have felt fat for as long as I could remember, looking in a mirror meant that I would have to face what I feel, that clear reflection of … Continue reading The Mirror
If you haven’t already taken advantage of apricot season (June-August), you’re missing out! This small fruit packs a big nutritional punch… boasting a list of nutrients that target everything from eye to gut health. Apricots are an amazing source of beta carotene, lutein, and zeaxanthin, all of which help fight free radicals in your body. For 2 apricots (just enough to piss you off), you’re … Continue reading All Hail Apricot Season
One of the best things about this season is the sheer abundance of fruits and vegetables, and all the amazing ways you can fuel and hydrate your body. One of our favorite recipes is quick, simple and completely delicious – and it addresses multiple needs in a single glass! Our Summer & Spice Smoothie only has 5 ingredients, and each works to make sure you … Continue reading Detox, Hydrate, and Power Up!
For someone, anyone who struggle with food addiction, holidays like the 4th Of July are the best of times and the worst of times… Continue reading No Meat Holiday: My Independence Day Story
So you’ve eaten and drank all the things, and are currently questioning your life choices. What’s particularly rough about this year’s Independence Day holiday is that it fell on a Thursday. So maybe you’ve got leftovers today and you’re thinking ‘Well these can’t go to waste, so I might as well eat them up.’ And then the weekend rolls around, and doesn’t everyone cheat on … Continue reading Post BBQ Blues…
Bibimbap is a popular Korean dish normally comprised of rice and a colorful mix of meat and vegetables on top. Since we are major fans of the plants, we fashioned this first attempt with a healthy mix of herbs and plants on top. Although this dish is traditionally made with rice, we substituted the base (for a play on texture) with glass (sweet potato starch) … Continue reading Our first attempt at Bibimbap
The Ivory Lentil (white dal) is a recent discovery of ours. We’ve found that they behave like traditional lentils (best when soaked for at least an hour before cooking). They make an unusual addition to smoothies (cooked of course), and a delicious protein base for any meal. What’s especially rewarding is that these lentils maintain their integral color and shape, no matter what they’re mixed … Continue reading Ivory Lentils & Fresh Veggies